When it comes to Gyro Meat BZ Gyro Grill has you covered, from Chicken Gyro to the best Pork Gyro in NYC and from what we are hearing from feedback from others around the east coast in states like Westchester NY
At BZ Grill we have mastered the art of what it take to make a great Gyro. We’ve learned how to make a traditional Gyro in Greece, from George Apostolou , who made the very first Gyro grill original recipe and is said to be one of the first to bring it to the United States. We are proud to follow the traditions and serve the best Gyro in New York!
We received an email lady named she lives in in Connecticut says she travels in to Astoria queens to BZ Grill from her home in Westchester just to get her BZ fix. she left this comment on our FB page
Lisa Manos Tamaye LOVE LOVE LOVE BZ Grill!
Lived around the corner for years. Now we live in Westchester with the little one. We still drive the half hour for the gyros, mixed grill, haloumi and falafel. You are the BEST! Just drove in yesterday for our fix. And….I don’t know what you put in the BZ sauce, but it’s addictive!
Also Connecticut and Maine people adore the Gyros we make and for a very good reason we learned from the original Gyro maker in Greece George Apotolou
http://en.wikipedia.org/wiki/Gyros#United_States
Laura Roberts writes
Hello. My husband LOVES your food and I was hoping you might sell T-shirts so I can get him one as a gift, since I imagine you don’t ship your gyros to Maine…
Hey, Laura although we would love to ship gyros its a little harder to ship a Maine lobster to Queens NY, then it is to ship a NYC Gyro to Maine.
Thanks for the for being a big fan!!We take great pride in our Gyro Meat and only uses the finest Chicken and pork for our Gyro Meat Recipe.
don’t take our word or the word of so many come in and try our world famous gyro meat today. please let us know you found us online through our blog, we will take great care of you. while your here your family.
Below is a picture of BZ Gyro Grills Chicken and pork gyro meat and fresh toppings




